Tepache Mexican Kitchen and Bar Menu

Grilled chicken, bell pepper, peas, onions, asparagus, Romano, and Parmesan cheeses come together in a smoky-sweet chipotle sauce. Served over steamed rice and garnished with cilantro

Grilled chicken breast laid over prickly pear cactus and topped with pan-seared chorizo and our signature cheese sauce. Served with Mexican rice, pinto beans, lettuce, pico de gallo, crema, shredded cheese, and warm tortillas

Choice ribeye garnished with charred spring onion and jalapeo. Served with warm flour tortillas, Mexican rice, and pinto beans

A classic. Two poblano peppers roasted, stuffed with queso Chihuahua, dipped and seared in light egg batter, and drizzled with roasted tomato and guajillo salsa. Served with pinto beans and Mexican rice

Crispy flour tortilla stuffed with your choice of protein topped with our signature cheese sauce. Served alongside lettuce, pico de gallo, crema, and Mexican rice

Grilled chicken, sauted onions, bell peppers, and mushrooms tossed with Mexican rice and topped with a dynamic duo: our signature cheese sauce and crema

New York strip seared to your preference in chipotle-infused butter. Served with jumbo shrimp, our roasted corn, and poblano pepper salad

A Jalisco special and a house favorite. Three crispy tostadas topped with slow-cooked pulled chipotle chicken, crema, lettuce, queso fresco, cilantro, and avocado

Iceberg lettuce bowl seared and stuffed with roasted corn, poblano pepper, bell pepper, lime, and Romano cheese. Served with our sweet and spicy house-made mango habanero dressing

Crispy tortilla bowl filled with mixed greens, chopped tomato, sweet corn, black beans, and shredded cheese, and tossed with your choice of dressing

Romaine lettuce sprinkled with lemon juice, seared on the grill and topped with roasted corn, bell pepper, asparagus, bacon, avocado, and queso fresco before being drizzled in your choice of dressing. Chef's recommendation: jalapeo ranch

Mixed greens, grape tomatoes, roasted poblano peppers, grilled corn, avocado, and crispy tortilla strips tossed in our homemade lime-cilantro dressing

Mixed greens, bell peppers, black beans, corn, tomato, mango, and jicama root all chopped and tossed with caramelized hibiscus petals and our house-made hibiscus dressing

Four enchiladas stuffed with ground beef and topped with avocado, shredded cheese, crema, and our tomato and guajillo salsa. Served with lettuce, Mexican rice, and pinto beans

Four enchiladas stuffed with pulled chicken and topped with our signature cheese sauce, salsa verde, crema, and queso fresco. Served with lettuce, Mexican rice, and pinto beans

Four enchiladas stuffed with grilled shrimp and drizzled with our house-made creamy red pepper salsa. Served with cilantro rice, our roasted corn, and poblano pepper salad

Butter lettuce leaf filled with your choice of protein, avocado, cilantro, red cabbage slaw, roasted corn, and crema

Chipotle-corn tortilla, crispy cauliflower, zesty buffalo sauce, red cabbage, avocado salsa, and chipotle aioli

Chipotle-corn tortilla, grilled chicken, avocado and cilantro salsa, guacamole, cheese, and lime-infused pico de gallo

Chipotle-corn tortilla, grilled chicken, pan-seared chorizo, salsa verde, raw onion, cilantro, and grated queso fresco

Chipotle-corn tortilla, and jackfruit marinated in our house-made chipotle barbeque salsa, guacamole, mango, and jalapeos

Your one-way ticket to the yucatn. Chipotle-corn tortilla, slow-cooked pork marinated in Mexican orange and achiote, pickled red onions

Chipotle-corn tortilla, shredded pork, raw onion, cilantro, grilled pineapple. Served with salsa verde and guajillo salsa

Chipotle-corn tortilla, pork shoulder, grilled onions, charred jalapeos, avocado salsa, and queso fresco

Flour tortilla, red cabbage, chipotle aioli, sliced avocado, and your choice of seafood

A Jalisco staple. Quick-fried chipotle-corn tortilla, beef slow-marinated in chile de arbol and cinnamon, raw onion, cilantro, and queso Oaxaca. Served with lime and consom broth for dipping

Want to make churros even better? Add Millie's homemade vanilla ice cream, chocolate sauce, cinnamon, and strawberries

Vanilla ice cream quick-fried, served in a crispy tortilla bowl, and topped with honey, chocolate sauce, and a cherry

Delicate crepes drenched in Mexican caramel, flambed in orange liqueur, topped with orange zest and served with Millie's homemade vanilla ice cream

Your new favorite thing. Creamy flan and earthy sweet corn topped with house-caramelized hibiscus flowers and drizzled with caramel and hibiscus reduction

Topped with whipped cream and strawberries

Ask your server about our flavor of the day

Just like Abuelita makes it. Cinnamon-infused coffee strained right on the stove